| 标题 |
Fabrication of cyanidin-loaded carboxymethyl cellulose/lactoferrin hybrid nanoparticles to increase stability, bioaccessibility and antioxidant capacity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Zhang J, Zhao X, Wu D, Xie M, Zhang X, Zou L, Hu Y 出版日期:2026-05-30 |
| 求助人 | |
| 下载 |
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(2025-6-4)