| 标题 |
Metabolomics analysis reveals dynamic changes in the quality components and antioxidant activity capacity during variable temperature drying of Jinsihuangju (Chrysanthemum morifolium) tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yuanyuan Sun; Caixia Gao; Chunli Wang; Wenxuan Zhou; Xinyue Jia; et al 出版日期:2026-03-10 |
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(2025-6-4)