| 标题 |
Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Sha Sha; Shuang Chen; Michael Qian; Chengcheng Wang; Yan Xu 出版日期:2016-12-18 |
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(2025-6-4)