| 标题 |
Raise the Expectation Bar and Lower the Tolerance? Effects of Being Listed in a Restaurant Guide on Customers’ Online Rating Behavior |
| 网址 | |
| DOI | |
| 其它 |
期刊:Production and Operations Management 作者:Hui Yang; Xianghua Lu; Liangfei Qiu; Yicheng Zhang 出版日期:2026-02-20 |
| 求助人 | |
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(2025-6-4)