| 标题 |
Method development, residue level analysis, and dietary risk assessment of six morpholine pesticide residues in plant-derived foods based on modified QuEChERS–liquid chromatography–tandem mass spectrometry |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Youzhi Su; Jianjiang Lu; Xuwei Guo; Jun Liu; Haibin Fu; et al 出版日期:2024-08-01 |
| 求助人 | |
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(2025-6-4)