| 标题 |
Evaluation of functional properties and freeze-thaw stability of Chinese quince (Chaenomeles sinensis) seed gum |
| 网址 | |
| DOI |
10.1016/j.arabjc.2023.105088
doi
|
| 其它 |
期刊:Arabian Journal of Chemistry 作者:Xiao-Shuang Cai; Yan-Yan Ning; Zhao Qin; Hua-Min Liu; Xue-De Wang; et al 出版日期:2023-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)