| 标题 |
Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Haiying Cui; Qun Cheng; Changzhu Li; Myat Noe Khin; Lin Lin 出版日期:2023-04-04 |
| 求助人 | |
| 下载 |
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(2025-6-4)