| 标题 |
Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of Efficacy, Mechanisms, and Structure–Function Relationships |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Zexian Xie; Keer Yang; Yishuo Zhang; Jing-Kun Yan; Yu-Heng Mao 出版日期:2026-02-19 |
| 求助人 | |
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(2025-6-4)