| 标题 |
Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability |
| 网址 | |
| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Peihua Ma; Qinghan Zeng; Kedong Tai; Xiaoye He; Yanyu Yao; et al 出版日期:2017-04-27 |
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(2025-6-4)