| 标题 |
Dynamic Transitions and Crucial Hallmark Compounds of Volatile Oxidation in Walnut Oil: Source Profiling and Identification of Hallmark Oxidation Markers |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Sainan Li; Langyue Tong; Qian Cheng; Yuxiu Wen; Qi Li; et al 出版日期:2025-11-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)