Lv3
350 积分 2025-09-19 加入
Walnut oil microcapsules prepared with different emulsification methods: Structure, stability, and release mechanism
19天前
已完结
Walnut oil microcapsules prepared with different emulsification methods: Structure, stability, and release mechanism
19天前
已完结
Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation
26天前
已完结
Mineral chelating peptides derived from walnut protein: preparation, absorption pathways, and bioavailability
26天前
已完结
Advanced antioxidant bilayer films based on polylactic acid and chitosan: Structural, functional, and application aspects in walnut oil oxidation inhibition
3个月前
已完结
Lipidomics and metabolomics reveal the molecular mechanisms underlying the effect of thermal treatment on composition and oxidative stability of walnut oil
3个月前
已完结
A novel gelatin composite film with melt extrusion for walnut oil packaging
3个月前
已完结
Microencapsulation efficiency, oxidative stability, and in vitro digestibility of walnut oil microcapsules: Effects of process conditions and antioxidants
5个月前
已完结
Research progress on Walnut oil: Bioactive compounds, health benefits, extraction methods, and medicinal uses
5个月前
已完结
Harnessing artificial intelligence for advancements in Rice / wheat functional food Research and Development
5个月前
已完结
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