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94 积分 2025-09-19 加入
The complex coacervation of gum Arabic and krill protein isolate and their application for Antarctic krill oil encapsulation
19天前
已完结
Improved physicochemical properties and in vitro digestion of walnut oil microcapsules with soy protein isolate and highly oxidized konjac glucomannan as wall materials
19天前
已完结
Microencapsulation of Pickering nanoemulsions containing walnut oil stabilized using soy protein–curcumin composite nanoparticles: Fabrication and evaluation of a novel plant-based milk substitute
19天前
已完结
Structures and compositions of the oil/wall interfaces and wall layers affected the properties of spray-dried fish oil powders
19天前
已完结
Synergism and antagonism mechanisms of β-carotene, γ-oryzanol, and β-sitosterol on oxidative stability of walnut oil
1个月前
已完结
HS-SPME-GC–MS combined with chemometric and kinetic modeling for profiling variety-specific volatile oxidation markers in walnut oils
1个月前
已完结
HS-SPME-GC–MS combined with chemometric and kinetic modeling for profiling variety-specific volatile oxidation markers in walnut oils
1个月前
已完结
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle
2个月前
已完结
Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch
2个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
2个月前
已完结
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