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140 积分 2025-09-19 加入
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
19小时前
已完结
Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation
21小时前
已完结
Effect of different drying methods at temperatures on nutrition quality of pecan
25天前
已完结
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
26天前
已完结
Integrating different detection techniques and data analysis methods for comprehensive food authenticity verification
26天前
已完结
Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation
27天前
已完结
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
28天前
已完结
Comparison of improvement in learning and memory ability of walnut oil extracted by aqueous enzymatic extraction and cold pressing extraction
29天前
已完结
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