| 标题 |
Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose |
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期刊:Journal of Agricultural and Food Chemistry 作者:R. Ohno; Andrea Auditore; Sabrina Gensberger‐Reigl; Julia Saller; Joachim Stützer; et al 出版日期:2024-08-15 |
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(2025-6-4)