| 标题 |
Human touch vs. food safety: How information interventions impact the handmade food halo |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Hospitality Management 作者:Heyao (Chandler) Yu; Zixi (Lavi) Peng; Tiffany S. Legendre; Anna S. Mattila 出版日期:2026-06-02 |
| 求助人 | |
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(2025-6-4)