| 标题 |
Shiitake Mushroom Powder as a Novel Flavor Booster for Low-Moisture Extruded Meat Substitute: Optimization of Powder Inclusion and Extrusion Processing |
| 网址 | |
| DOI | |
| 其它 |
期刊:ACS Food Science & Technology 作者:Hataichanok Kantrong; Waraporn Prasert; Natita Rodkwan; Worapol Pengpinit; Wanida Pan-utai 出版日期:2026-06-22 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)