| 标题 |
Preparation of bioactive peptides with antidiabetic, antihypertensive, and antioxidant activities and identification of α‐glucosidase inhibitory peptides from soy protein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Nutrition 作者:Rongchun Wang; Zhao Hongxing; Xiaoxi Pan; Caroline Orfila; Weihong Lu; et al 出版日期:2019-04-15 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)