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Ultrasound-assisted alkaline pH-shifting fabrication of rice bran protein-tea saponin complexes: Mechanistic insights into the role of saponin concentration on structural characteristics and emulsion stability
1个月前
已完结
Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition
2个月前
已完结
Interfacial adsorption behavior and interaction mechanism in saponin–protein composite systems: A review
2个月前
已完结
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