| 标题 |
Isolation, purification, and structural identification of a new bacteriocin made by Lactobacillus plantarum found in conventional kombucha |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Jinjin Pei; Wengang Jin; A.M. Abd El‐Aty; Denis Baranenko; Xiaoying Gou; et al 出版日期:2019-10-20 |
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(2025-6-4)