| 标题 |
Development of kombucha-like beverage using butterfly pea flower extract with the addition of tender coconut water |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Gastronomy and Food Science 作者:Tanwarat Aksornsri; Naruchon Chaturapornchai; Nitjalearn Jitsayen; Pimlapat Rojjanapaitoontip; Methavee Peanparkdee 出版日期:2023-10-01 |
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(2025-6-4)