| 标题 |
Determination of Nutrition Risk and Status in Critically Ill Patients: What Are Our Considerations? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Nutrition in Clinical Practice 作者:Zheng‐Yii Lee; Daren K. Heyland 出版日期:2018 |
| 求助人 | |
| 下载 |
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(2025-6-4)