| 标题 |
The critical role of Saccharomycopsis fibuligera in flavor enhancement: Development and application of a mono-microbial jiuyao in Hakka huangjiu production |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Jiaman Yuan; Kuntai Li; Dexian Li; Chengyu Li; Airong Jia; et al 出版日期:2025-12-17 |
| 求助人 | |
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(2025-6-4)