| 标题 |
Enhancement in the physicochemical properties, antioxidant activity, volatile compounds, and non-volatile compounds of watermelon juices through Lactobacillus plantarum JHT78 fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Feifei Shi; Li Wang; Shurong Li 出版日期:2023-04-12 |
| 求助人 | |
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(2025-6-4)