| 标题 |
Marker‐based authentication and chemotypic classification of Chinese scented roses using organ‐specific volatile organic compound fingerprints from GC ‐ IMS and GC × GC ‐ TOF MS |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Xiao Shen; Haitao Wang; Honglin Diao; Lingyun Yao; Min Sun; et al 出版日期:2026-07-15 |
| 求助人 | |
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(2025-6-4)