Lv21
158 积分 2024-09-04 加入
Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking
5小时前
已完结
Effects of acidic and alkaline pH-shifting on structural and digestion characteristics of myofibrillar proteins of beef muscles
6天前
已完结
Structural insights into the dynamics of anti-microbial peptides temporin-1RNa and 1RNb, and derivatives in aqueous and octanol media
6天前
已完结
Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties
23天前
已完结
Effects of acidic and alkaline pH-shifting on structural and digestion characteristics of myofibrillar proteins of beef muscles
27天前
已完结
How the ovalbumin modulates the conformation of zein through protein-protein interactions
1个月前
已完结
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques
1个月前
已完结
Enhancement of goat meat myofibrillar protein functionality by epicatechin: structural and physicochemical property modifications
2个月前
已完结
Tailoring Covalent Order in Ternary Conjugates: A Novel Approach to Enhancing Chitosan Films for Food Preservation
2个月前
已完结
Effects of hydrocolloids as fat-replacers on the physicochemical and structural properties of salt-soluble protein isolated from water-boiled pork meatballs
3个月前
已完结
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