Lv4
436 积分 2024-09-04 加入
Comprehensive insights into the effect of color, texture, flavor and microbial community driven via yak bone-derived collagen peptides combined with tea polyphenols as a versatile additive in fermented sausages
24天前
已完结
The structural characteristics and physicochemical properties of mung bean protein hydrolysate of protamex induced by ultrasound
2个月前
已完结
Study on the interventional effect and molecular mechanism of HSP72 in regulating oxidative stress by watermelon seed peptide RDPEER
4个月前
已完结
Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking
5个月前
已完结
Effects of acidic and alkaline pH-shifting on structural and digestion characteristics of myofibrillar proteins of beef muscles
6个月前
已完结
Structural insights into the dynamics of anti-microbial peptides temporin-1RNa and 1RNb, and derivatives in aqueous and octanol media
6个月前
已完结
Ultrasonic treatment treated sea bass myofibrillar proteins in low-salt solution: Emphasizing the changes on conformation structure, oxidation sites, and emulsifying properties
6个月前
已完结
Effects of acidic and alkaline pH-shifting on structural and digestion characteristics of myofibrillar proteins of beef muscles
6个月前
已完结
How the ovalbumin modulates the conformation of zein through protein-protein interactions
7个月前
已完结
Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques
7个月前
已完结
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