Lv4
464 积分 2024-09-04 加入
Effects of catechins on structural characteristics and properties of wheat starch
1个月前
已完结
The high‐stable index as an approach to reveal the potential planting area for winter wheat
1个月前
已完结
Marker-based authentication and chemotypic classification of Chinese scented roses using organ-specific volatile organic compound fingerprints from GC-IMS and GC × GC-TOF MS
1个月前
已完结
Marker‐based authentication and chemotypic classification of Chinese scented roses using organ‐specific volatile organic compound fingerprints from GC ‐ IMS and GC × GC ‐ TOF MS
1个月前
已完结
Enhancement of functional properties, digestive properties, and in vitro digestion product physiological activity of extruded corn gluten meal by enzymatic modification
1个月前
已完结
Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder
1个月前
已完结
Modulate meat flavor by different forms of Iron with chicken breast as a model
1个月前
已完结
Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
1个月前
已完结
Valorization of Agave potatorum byproducts as a source of volatile α‐glucosidase inhibitors
2个月前
已完结
Comprehensive insights into the effect of color, texture, flavor and microbial community driven via yak bone-derived collagen peptides combined with tea polyphenols as a versatile additive in fermented sausages
4个月前
已完结
皖公网安备34019202002308
