| 标题 |
Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu |
| 网址 | |
| DOI | |
| 其它 |
期刊:Front Microbiol 作者:Cheng W, Lan W, Chen X, Xue X, Liang H, Zeng H, Li R, Pan T, Li N, Yang H 出版日期:2024-08-06 |
| 求助人 | |
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(2025-6-4)