| 标题 |
Chemical characterization and antioxidant activities comparison in fresh, dried, stir-frying and carbonized ginger |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Chromatography B 作者:Yuxin Li; Yan Hong; Yanquan Han; Yongzhong Wang; Lunzhu Xia 出版日期:2016-02-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)