| 标题 |
Machine learning to quantify techno-functional properties - A case study for gel stiffness with pea ingredients |
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| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:A. Lie-Piang; A. Garre; Thomas Nissink; Niels van Beek; A. van der Padt; et al 出版日期:2022-12-01 |
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(2025-6-4)