| 标题 |
Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics |
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| DOI | |
| 其它 |
期刊:Foods 作者:Olga S. Papadopoulou; Vasilis Iliopoulos; Athanasios Mallouchos; Efstathios Z. Panagou; Nikos Chorianopoulos; et al 出版日期:2020-05-14 |
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(2025-6-4)