| 标题 |
Incorporation of fucoxanthin into 3D printed Pickering emulsion gels stabilized by salmon by-product protein/pectin complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Xu Zhong; Kuiyou Wang; Zhejin Chen; Siyuan Fei; Jiaxuan Li; et al 出版日期:2024-01-01 |
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(2025-6-4)