| 标题 |
Characterization of Lactococcus lactis ZB1 from traditional fermented bacon: Genomic insights and antifungal potential for food preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Qian Liu; Yuwen Jian; Guojin Li; Lianxu Zhu; Hongqiang Ren; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)