| 标题 |
Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef
酸橙（Citrus hystrix DC）叶油树脂掺入对冷冻新鲜牛肉木薯淀粉基食用涂层的防腐效果
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| 其它 | Utami, R., Khasanah, L. U., Nasution, M. I. A., 2017. Preservative effects of kaffir lime (Citrus hystrix DC) leaves oleoresin incorporation on cassava starch-based edible coatings for refrigerated fresh beef. International Food Research Journal, 24(4), 1464. |
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