| 标题 |
Development and validation of an analytical method for determination of citrinin in red rice and red yeast rice-based food supplements by ultra-high performance liquid chromatography tandem mass spectrometry |
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| 其它 |
期刊:Food Chemistry 作者:Paula Ponz-Perelló; Francesc A. Esteve‐Turrillas; Miguel Ángel Cortés; Julia Herranz; Olga Pardo 出版日期:2024-05-31 |
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(2025-6-4)