| 标题 |
Formation and Stability of Food Emulsions: A Review through the Lens of the Oil Phase |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Qian-Ting Liu; Dan-Dan Zhu; Yi-Ting Zou; Su-Yu Ouyang; Zhi-Ming Gao; et al 出版日期:2026-10-07 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)