| 标题 |
Next-generation fermented foods from non-conventional proteins: Linking fermentation dynamics, flavor chemistry, and gut microbiome modulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Junxin Zhao; Mengfei Duan; Pengfei Cui; Xin Xiong; Pandeng Miao; et al 出版日期:2027-01-01 |
| 求助人 | |
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(2025-6-4)