| 标题 |
Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf‐life storage |
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| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Dalene de Beer; Chantelle Human; Brigitte VP du Preez; Erika I Moelich; Marieta van der Rijst; et al 出版日期:2024-05-23 |
| 求助人 | |
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(2025-6-4)