| 标题 |
Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Anna Kozub; Hanna Nikolaichuk; Kacper Przykaza; Jolanta Tomaszewska‐Gras; Emilia Fornal 出版日期:2023-02-24 |
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(2025-6-4)