| 标题 |
Highly sensitive trimethylamine QCM sensor based on porous functionalized tungsten disulfide/polyacrylic acid composite for seafood freshness detection |
| 网址 | |
| DOI | |
| 其它 |
期刊:Sensors and Actuators B: Chemical 作者:Dongzhi Zhang; Dandi Zhou; Haoyang Mi; Zijian Wang; Pengfei Zhang; et al 出版日期:2024-06-25 |
| 求助人 | |
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(2025-6-4)