Lv5
870 积分 2024-07-22 加入
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
3天前
已完结
Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying
3天前
已完结
Microencapsulation of Lactobacillus plantarum using cellulose-based polymers by spray-drying: A probiotic-delivery system for enhanced acid-resistance and storage stability
5天前
已完结
Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release
5天前
已完结
Effects of spray-freeze-dried microcapsules with different proportions of hydroxypropyl methylcellulose and whey protein isolate on the viability and release property of probiotics
5天前
已完结
Effect of different coating materials on the biological characteristics and stability of microencapsulated Lactobacillus acidophilus
5天前
已完结
Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment
7天前
已完结
Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
1个月前
已完结
Effects of adding methods and modification types of cellulose on the physicochemical properties of starch/PBAT blown films
1个月前
已完结
A Brief Review of Edible Coating Materials for the Microencapsulation of Probiotics
1个月前
已完结
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