| 标题 |
From shrimp reddening to spoilage indication: Shrimp-shell-derived crustacyanin as a multi-trigger responsive chromoprotein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yu-Hang Du; Yuan-Yuan Wei; Shu-Na Mi; Shao-Feng Yuan; Hang Yu; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)