| 标题 |
Transglutaminase and hydroxypropyl methyl cellulose enhance mechanical properties of whey protein concentrate film |
| 网址 | |
| DOI | |
| 其它 |
期刊:International journal of food science and technology. 作者:Jiang S, Zhang M, Jiang S, Tuo Y, Qian F, Mu G 出版日期:2022-08-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)