标题 |
Rapid quantification of protein secondary structures in soybean meal by near infrared spectroscopy
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DOI |
暂未提供,该求助的时间将会延长,查看原因?
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其它 |
Liu, L., Chen, J., Sun, B., Yang, H., Yu, Y., & Qu, M. (2018). Rapid quantification of protein secondary structures in soybean meal by near infrared spectroscopy. Food Chemistry, 239, 931-937. (这是chat gpt给我的一篇文献,但我并没有找到,甚至感觉gpt也是在瞎扯……但还是希望能碰碰运气……) |
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