| 标题 |
 The role of interfacial protein composition in the stability of soybean oil bodies: Elucidating the mechanism of protein-lipid Co-oxidation under different extraction conditions |
| 网址 | |
| DOI |
10.1016/j.foodres.2025.117893
doi
|
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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