| 标题 |
Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet |
| 网址 | |
| DOI | |
| 其它 |
期刊:PLOS ONE 作者:Miriam Rossi; Francesco Caruso; Lorraine Kwok; Grace Lee; Alessio Caruso; et al 出版日期:2017-12-29 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)