| 标题 |
The bitterness behind sweetness: an integrated 3D-QSAR and molecular modeling approach elucidates the structure determinants of taste purity in natural chalcones |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Shu-Ting Lai; Lu-Fang Chen; Qi-Fei Long; Ling-Xuan Zhang; Yang Hu; et al 出版日期:2026-09-18 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)