| 标题 |
Research and analysis of new technologies for drying food products in the heat and mass transfer module |
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| 其它 |
期刊:PROCEEDING OF THE 7TH INTERNATIONAL CONFERENCE OF SCIENCE, TECHNOLOGY, AND INTERDISCIPLINARY RESEARCH (IC-STAR 2021) 作者:J. Safarov; S. Sultanova; G. Dadayev; Sameer R. Verma; Alisher Azimov 出版日期:2023-01-01 |
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(2025-6-4)