| 标题 |
Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Frontiers in Nutrition 作者:Jia Rui Liang; Deng Hong; Ching Yuan Hu; Peng Tao Zhao; Yong Hong Meng 出版日期:2022-12-06 |
| 求助人 | |
| 下载 |
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(2025-6-4)