| 标题 |
Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:A. Moreira; M. Coimbra; F. Nunes; Joana Simões; M. M. Domingues 出版日期:2011-08-25 |
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(2025-6-4)