| 标题 |
 The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Research International 作者：R. Vidhyalakshmi; P. Prabhasankar; Muthukumar Serva Peddha; C Prathima; M. S. Meera 出版日期：2024-03-01 |
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| 下载 | 求助已完成，仅限求助人下载。 |
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