| 标题 |
Biochemical, Histological, and Transcriptomic Analyses Reveal Underlying Differences in Flesh Quality between Wild and Farmed Ricefield Eel (Monopterus albus) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Hang Yang; Quan Yuan; Mohammad Mizanur Rahman; Weiwei Lv; Weiwei Huang; et al 出版日期:2024-06-03 |
| 求助人 | |
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(2025-6-4)