| 标题 |
Gastrointestinal and colonic in vitro bioaccessibility of γ-aminobutiric acid (GABA) and phenolic compounds from novel fermented sorghum food |
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| DOI | |
| 其它 |
期刊:LWT 作者:Antonela G. Garzón; Franco Van de Velde; Silvina R. Drago 出版日期:2020-08-01 |
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(2025-6-4)