| 标题 |
Guided and programmable nuclease-based biosensing in food safety, quality, and authenticity detection: A comparative analysis of recent developments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Xinyue Li; Yongpo Mao; Yuhan Tian; J. Qiao; Ruibo Zhao; et al 出版日期:2025-12-01 |
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(2025-6-4)